Rosey Restaurant

Known for its unique fusion dishes and cozy ambiance.

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Reviews

4.7(123)

  • Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
  • Price: $$ - $$$
  • Address: 423 Green Lanes, Harringay Ladder, London N4 1EY, United Kingdom
  • Website:
  • Phone: +44 20 8348 1936
Rosey Restaurant, located at 423 Green Lanes in the vibrant Harringay Ladder area of London, offers a delightful dining experience that combines local charm with culinary excellence. Known for its diverse menu, patrons can enjoy a variety of dishes that celebrate both traditional and contemporary flavors, making it a favorite among food enthusiasts. The warm and inviting atmosphere is perfect for casual meals or special occasions, providing a cozy retreat from the bustling streets outside. Situated near popular attractions like Finsbury Park and the historic Harringay Green Lanes, Rosey Restaurant is an ideal spot for both locals and visitors alike. With its focus on quality ingredients and exceptional service, Rosey is a must-visit destination in North London.

Menu

NamePrice
Kurdish Mix Grill
Lamb Ribs Grill
Spinach and Mozzarella Gozleme
Hummus and Aubergine Gozleme
Bánh mì13
menu 0 of Rosey Restaurant
menu 1 of Rosey Restaurant
menu 2 of Rosey Restaurant

Photos

menu 0 of Rosey Restaurant
menu 1 of Rosey Restaurant
menu 2 of Rosey Restaurant

Reviews

(123)

Extensive Menu Choices

Kurdish Mix Grill

The varied grill offers a delightful selection of traditional Kurdish meats, each expertly seasoned and grilled to perfection. The flavors are rich and authentic, showcasing the culinary heritage of the region. Each bite reveals a well-balanced blend of spices, making it a satisfying experience for meat lovers. The presentation is appealing, and the overall quality of the dish is commendable. A must-try for anyone seeking genuine Kurdish cuisine.

Lamb Ribs Grill

The juicy lamb ribs were a highlight of my meal, perfectly marinated and grilled to achieve a tender, flavorful bite. The smoky char complemented the rich meat beautifully. Accompanying the ribs was a refreshing side of fresh vegetables, which added a nice balance to the dish. Overall, it was a satisfying experience that showcased the quality of the ingredients and the skill in preparation. Highly recommended!

Spinach and Mozzarella Gozleme

I recently tried the Turkish flatbread stuffed with spinach and mozzarella cheese, and it was delightful. The flatbread was perfectly baked, offering a nice balance of crispiness and softness. The spinach filling was fresh and flavorful, complemented beautifully by the gooey mozzarella. Each bite was satisfying without being overwhelming. A great choice for a light meal or snack—definitely worth a try!

Hummus and Aubergine Gozleme

I recently tried the Turkish flatbread filled with hummus and roasted aubergine, and it was a delightful experience. The combination of creamy hummus and the smoky flavor of roasted aubergine worked beautifully together, creating a satisfying and flavorful bite. The flatbread itself was warm and soft, making it the perfect vessel for these delicious fillings. A lovely option for anyone seeking a tasty vegetarian dish!

Bánh mì

I recently tried the Vietnamese sandwich, and it did not disappoint. The choice between pork, chicken, or tofu allowed for a personal touch, and each option was flavorful. The traditional pickled vegetables added a refreshing crunch, perfectly complemented by the fresh cilantro. Overall, it’s a satisfying and hearty meal that balances taste and texture beautifully. A must-try for anyone craving authentic Vietnamese flavors!

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